Forgotten Food Seminar in CIHEAM-Bari

Prof. Sayed Azam-Ali presented "Forgotten Foods to Feed the Future" at a seminar in CIHEAM Bari on 7 December 2017. "We need to find foods from our past, measure their nutritional value, test their suitability for changing climates and make novel products and cuisines from them that are nutritious and climate smart."

Click here to watch the Forgotten Foods Network video
Click here to watch the CFF Forgotten Foods Stories
Click here to go to the Forgotten Foods Network website
 
Photo credit : CIHEAM Bari